AKA Cilantro, they have a slightly lower concentration of vitamin C than an orange. Cilantro microgreens contain very high levels of the carotenoids lutein/ zeaxanthin, violaxanthin and beta carotene, which are fat soluble antioxidants important for organ function and protecting cellular structures from damage. As well as Vitamins A, B complex, E & K plus plenty of mineral traces. Adding a spectacular taste to any dish. Will very soon become a taste you'll want to feel AO K!